Features:

• Metal-to-Metal Seal - All American 10-Qt Pressure Canner has no gaskets to crack, burn, replace or clean ever! It seals steam-tight.
• All Cast Aluminum for Generations of Use - The canner's sides are .25" thick. Bottoms are even thicker and machined for perfect surface-to-surface heat transfer. UL approved.
• Simple and Safe to Use - There is no need for close supervision since pressure cannot exceed setting (5, 10 or 15 lbs). Over-pressure plug acts as back-up. Stay-cool bakelite handles, easy-to-read pressure gauge and detailed owner's manual with recipes and canning hints.
• Paired with Superb Canning Jars, Lids & Bands - Durable American glass jars are made with the highest standards for strength, clarity and thermal shock performance. Lids feature BlueSeal™ Integrity for more sealing power and to prevent buckling. FDA compliant, BPA free.
• Includes All the Essential Canning Tools - 5-piece tool set: Jar wrench, jar lifter, magnetic lid lifter, tongs, and wide mouth funnel.

More About Pressure Canning:

Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats and fish.

No matter how high you turn up the heat, boiling water cannot surpass 212°F (even lower at high altitudes). All-American's High-Quality Pressure Canners bring jar temperatures up to 250°F at just 15 lbs sq. in. 100 percent bacteria kill guaranteed!