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Kettle-Cooked Salsa by the Quart
These locally-crafted salsas are kettle cooked to perfection for naturally thick, chunky salsa. They now come in a larger size, so there's more to enjoy!
Mild Salsa: Tomato (tomatoes, tomato juice, sea salt, citric acid, calcium chloride), bell peppers, onions, cider flavored vinegar (distilled white vinegar, filtered water, natural apple cider flavoring), sugar, salt, garlic, jalapeno peppers, oregano, spices.
Medium Salsa: Tomato (tomatoes, tomato juice, sea salt, citric acid, calcium chloride), bell peppers, onions, cider flavored vinegar (distilled water vinegar, filtered water, natural apple cider flavoring), jalapeno peppers, sugar, salt, garlic, oregano, spices.
Hot Salsa: Tomato (tomatoes, tomato juice, sea salt, citric acid, calcium chloride), bell peppers, onions, jalapeno peppers, cider flavored vinegar (distilled white vinegar, filtered water, natural apple cider flavoring), sugar, salt, garlic, oregano, spices.
