A Trusted Canning and Food Preserving Book!

Get up-to-date information and recipes for canning, pickling, freezing and dehydrating. The Ball Blue Book has been a trusted guide for food preservation since 1909, and this latest edition includes more than 500 recipes!

• Discover more than 500 recipes - includes 40 new recipes for this edition
• Learn how to preserve your favorite foods and find meal ideas - it's simple, delicious and rewarding
• Includes step-by-by-step instructions and tips and tricks for canning, pickling, freezing and dehydrating
• A great canning guide for both new and experienced canners
• Fully updated, based on the latest research, to ensure safe and successful canning and preserving
• 38th edition
• Over 200 pages
• Dimensions: 10-7/8"L x 8-1/2"W
• Printed in the USA