DIY: Make Your Own Hard Cider

Learn expert techniques for fermenting and flavoring your favorite hard cider. Best-selling authors and acclaimed fermentation teachers Christopher Shockey and Kristen K. Shockey turn their expertise to the world of fermented beverages in the most comprehensive guide to home cidermaking available. With expert advice and clear, step-by-step instructions, The Big Book of Cidermaking equips you with the skills you need to make the cider you want: sweet, dry, fruity, farmhouse-style, hopped, barrel-aged, or fortified.

• More comprehensive than other cidermaking books
• In-depth information about the different phases of fermentation and the entire spectrum of complex flavor and style possibilities
• Includes cider recipes ranging from cornelian cherry to ginger and styles including New England, Spanish and late-season ciders
• Filled with helpful information from fermentation experts
• Full-color with photos throughout the book
• Paperback
• 336 pp.
• 9" x 8"