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We've all been there. Pull out the bag of brown sugar, and it's clumpy and hard as a rock. This clever storage keeper tackles that common problem and helps keep your sugar fresh for longer. Tight-fitting, snap-shut lid helps keep air out, while included terra cotta piece keeps sugar moist to reduce clumping.
How to use: Soak terra cotta piece in room temperature water for 15 minutes. Blot dry with a towel. Place terra cotta piece either on top of brown sugar or mixed in with brown sugar. Re-soak terra cotta piece every 3 months to keep brown sugar from clumping.
