6-inch Boning Knife: USA Made!

A must-have knife for easy food prep! The Case Boning Kitchen Knife helps separate and remove bones from roasts, hams, turkeys and more, so you can prepare the meat for cooking. What you'll love about this knife is its ability to stay sharp. It's made of a special high-carbon steel to help the blade hold an edge longer than conventional steel.

• A great household knife for separating meat, poultry or fish from the bone
• It's also a good slicer, especially when working with smaller cuts of meat or cheese, or whenever space is limited
• Satin-finished Tru-Sharp™ surgical stainless steel blade
• Handsome solid walnut handle
• Full tang with 3 rivet construction
• Hand wash only
• Limited lifetime warranty
• Overall: 11-1/4"L
• Blade: 6"L
• Part of the Case Household Cutlery collection
• USA made from domestic and imported materials
• Case has been crafting knives since 1889!

Note: This item cannot be shipped outside of the USA. Because Case uses hand-crafting and natural materials, this knife may slightly vary in appearance.