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Even the most durable kitchen blades need a fresh edge, and the best chefs know a sharp knife is a safe knife. Every few uses, pass your blade over this rugged sharpening steel to hone your knife's edge back to its original sharpness. Made from handsome walnut and durable knurled steel this sharpening steel will keep your kitchen cutlery sharp and always ready to use.
Note: This item cannot be shipped outside of the USA. Because Case uses hand-crafting and natural materials, this knife may slightly vary in appearance.
Care Instructions: Hand wash only. Dry thoroughly. We recommend applying a few drops of food-grade oil to prevent the wooden handles from drying out and cracking. Just take an old cloth and gently rub into the handles.
