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Slice, chop and mince with this versatile knife! The unique, Japanese style blade has divots carved into the steel blade to keep your prepared ingredients from sticking to the blade. This makes mincing, slicing and chopping vegetables, fruits or meats quick and easy. Even better, it's made of a special high-carbon steel to help the blade hold an edge longer than conventional steel, so your knife stays sharp.
Note: This item cannot be shipped outside of the USA. Because Case uses hand-crafting and natural materials, this knife may slightly vary in appearance.
Care Instructions: Hand wash only. Dry thoroughly. We recommend applying a few drops of food-grade oil to prevent the wooden handles from drying out and cracking. Just take an old cloth and gently rub into the handles.
