How to Clean
For best results, rinse the pan with hot water immediately after cooking. If you need to remove burned-on food, scrub with stiff non-metal brush and dry immediately; you can also use a few drops of a mild dishwashing soap every once in a while. If the pan gets a sticky coating or develops rust over time, scrub it with steel wool and re-season it. To prevent rust, dry the skillet thoroughly and lightly coat the cooking surface with cooking oil. Cover with a paper towel to protect it from dust.

How to Season
While this pan comes pre-seasoned, the manufacturer advises following these few steps to boost its non-stick capabilities: Using a paper towel, coat the upper side of the pan with a thin layer of lard or grease. Place upside down on the middle rack og a 330°F oven. Place foil or a cookie sheet on the bottom rack to catch any spills. Cook for 2 hours. Going forward, you'll need to reinforce the non-stick properties whenever you cook with oil.