How to Use:

1. Peel and devein jumbo shrimp. Leave the tails on for easy handling with tongs.
2. Heat the shrimp grill pan over high heat on the grill.
3. In a small pouring vessel, mix together melted butter, garlic, lemon juice and parsley.
4. Pour a half tablespoon of the mixture into each of the wells and allow to heat until gently smoking.
5. Using a pair of tongs, place a jumbo shrimp into each of the wells and cook for 1-2 minutes or until cooked through.
6. Serve with lemon wedges and enjoy!

How to Clean:
For best results, rinse the pan with hot water immediately after cooking. If you need to remove burned-on food, scrub with a stiff, non-metal brush and dry immediately; you can also use a few drops of a mild dishwashing soap every once in a while. If the pan gets a sticky coating or develops rust over time, scrub it with steel wool and re-season it. To prevent rust, dry the pan thoroughly and lightly coat the cooking surface with cooking oil. Cover with a paper towel to protect it from dust.

Seasoning Care:
This pan comes pre-seasoned, but the manufacturer advises following these easy steps to ensure the longevity of your pan and bolster its non-stick properties: Using a paper towel, coat the upper side of the pan with a thin layer of lard or grease. Place upside down on the middle rack of a 300°F oven. Place a foil or a cookie sheet on the bottom rack to catch any spills. Cook for 2 hours. Going forward, you'll need to reinforce the non-stick properties whenever you cook with oil.