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Brat and Hot Dog Lovers rejoice! What could be better than adding sauerkraut to mustard? This mustard is mouthwatering on a corned beef or roast beef sandwich, grilled sausages and kielbasa. It is a tasty accompaniment to roasted pork or breaded pork chops.
Ingredients: Yellow Mustard (Distilled Vinegar, #1 mustard seed, salt, spices, turmeric), Kosher Dill Pickles (Cucumber, Water, Vinegar, Salt, Calcium chloride [Firming Agent], lactic acid, Natural Flavors, Turmeric [For Color], Polysorbate 80), Sauerkraut (prepared cabbage, water, salt), Cider Vinegar, Brown Spicy Mustard (Distilled Vinegar, #1 mustard Seed, Salt, Spices, Turmeric), Water, Dried Garlic, Xanthan Gum.
