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Turn grain to pastry flour in one pass. The Green Power Grain Mill grinds any free flowing, dry grain, including wheat, corn, rye, rice, quinoa and small beans. Stainless steel grinding burrs are electrolytic polished, which gives the burrs a smooth, ultra-clean grinding surface.
Why Grind Your Own Grain?
Grinding your own grain is more than just becoming self-sufficient. When you make your own flour, you gain control of what goes into your food. Plus, you'll love the taste of freshly ground flour in homemade bread and baked goods!
Learn more about our grain mills. Click here for our Grain Mill Guide.