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Ancient European Design Available Exclusively from Lehman's!
This design is the best and safest way to make sauerkraut, pickled vegetables, kimchi, kombucha, vinegar and wine. Fill the built-in channel with water to guarantee a perfect seal against the lid. The natural carbon dioxide that forms during fermentation can safely bubble out and escape. But, odor is trapped inside while contaminated air, mold and insects cannot enter.
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Discover one of the oldest, easiest and healthiest ways to preserve food. Natural lactic acid fermentation allows vegetables to retain more vitamins and minerals than other methods. Plus, styled after the traditional European fermenting pots, our exclusive crock is made for easier use.
