Fermenting Kit: Crock, Stomper and Weights!

Our exclusive 2.6-Gallon Fermenting Crock Kit includes all the essential fermenting tools you need to make sauerkraut and fermented foods safely and easily: 2.6-gallon stoneware crock, dual-sided wooden stomper and ceramic weights.

• This European-style crock design is the best and safest way to make sauerkraut, pickled vegetables, kimchi, kombucha, vinegar and wine
• Fill the built-in channel with water to guarantee a perfect seal against the lid
• The natural carbon dioxide that forms during fermentation can safely bubble out and escape. But, odor is trapped inside while contaminated air, mold and insects cannot enter.
• 2.6-gallon crock is perfect for beginners and artisan batches
• Fitted ceramic weights keep food submerged in the brine
• Traditional brown glaze
• Food safe and lead free
• Dual-sided wooden stomper helps you tamp down food to start the fermentation process while pushing out air
• Crock: 13"H, overall 11.6"W (opening 5.6")
• Stomper: 11.8"L

View complete instructions and specifications!