How to Make Buttermilk Biscuits:

1. Empty biscuit mix into a bowl. Stir in 3/4 cup of milk and 2 Tablespoons of melted butter. Stir to combine the wet and dry ingredients. Dough will be stiff.
2. Drop spoonfuls of dough onto a well oiled baking sheet. Makes 10-12 biscuits.
3. Bake for 12-14 minutes at 400 degrees Fahrenheit. Brush tops with additional melted butter and serve immediately.

How to Make Cinnamon Biscuits:

1. Empty biscuit mix into a bowl. Stir in 2/3 cup of milk and 3 Tablespoons of melted butter. Dough will be very moist. (Optional: Add raisins or other dried fruit.)
2. Drop spoonfuls of dough onto a well oiled baking sheet.
3. Bake for 12-14 minutes at 425 degrees Fahrenheit.
4. Brush top with additional melted butter. Serve immediately. Makes 8 -10 biscuits.

Ingredients

Buttermilk Biscuit Mix: Enriched and bleached wheat flour (wheat flour malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Buttermilk powder (buttermilk, dairy whey), Baking powder, Baking soda, Salt.

Contains milk, wheat.

Manufactured in a facility that also processes eggs, nuts and other potential allergens.

Cinnamon Biscuit Mix: Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Sugar, Buttermilk powder (sweet cream buttermilk, dairy whey, lactic acid), Cinnamon, Spices, Salt, Vanilla Powder (dextrose and vanilla bean extractives).

Contains milk, wheat.

Manufactured in a facility that also processes eggs, nuts and other potential allergens.