How to Make Brownies:

1. In a medium bowl, whip together 3 fresh eggs and 5 Tablespoons of melted butter. Beat the mixture until it is light and frothy.
2. Stir in the brownie mix (use a wooden spoon).
3. Spread batter into a well oiled 8" x 8" metal baking pan. Bake at 300 degrees for 30-35 minutes or until a knife inserted in the center pulls out clean.
4. Cool for at least 10 minutes (do not skip this step!).

Ingredients: Sugar, dark brown sugar, enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), unsweetened cocoa powder, vanilla powder (dextrose, vanilla bean extractives), salt.

Contains wheat. Manufactured in a facility that also processes egg, milk, nuts and other potential allergens.