How to Make Apple Butter Cookies:

1. Empty the dry mix into a medium bowl. Stir in 1/2 cup of Apple Butter and 4 Tablespoons of softened (but not melted) butter.
2. Drop spoons of cookie dough onto a lightly oiled baking sheet.
3. Bake at 350 degrees Fahrenheit for 12-15 minutes. Makes about 14 cookies.

How to Make Jam Thumbprint Cookies:

1. Empty the mix into a medium bowl. Stir in 3 Tablespoons of softened (but not melted) butter and 5 Tablespoons of milk.
2. Dough will be sticky. Wash your hands and gently roll dough into balls. Use about 1-2 Tablespoons of dough for each ball.
3. Place the balls on a lightly oiled baking sheet and gently press down in the center to create a "thumb print." Bake at 350 degrees Fahrenheit for 15-17 minutes or until the cookies are beginning to brown around the edges.
4. Cool for about 10 minutes. Fill the indent in each cookie with 1/2 teaspoon of jam.

Ingredients

Apple Butter Cookie Mix (10.25 oz): Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Sugar, Brown sugar, Powdered whole eggs, Vanilla powder, baking soda, baking powder, cinnamon, spices, salt.

Contains Egg, Wheat. Manufactured in a facility that also processes milk, nuts and other potential allergens.

Jam Thumbprint Cookie Mix (7.25 oz): Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Sugar, Powdered whole eggs, Vanilla powder (dextrose, vanilla bean extractives), Baking soda, Cinnamon, Salt.

Contains Egg, Wheat. Manufactured in a facility that also processes milk, nuts and other potential allergens.