How to Make Cinnamon Spice Scones:

1. Stir together scone mix and 1 cup of heavy whipping cream. Dough will form a soft ball.
2. Pour dough onto a floured surface. Sprinkle more flour on top and pat into a round disk, about 3/4" tall. (Optional: Lightly brush the top with more cream.)
3. Gently slide the dough onto a lightly oiled baking sheet. Use an oiled knife to cut into 8 portions.
4. Bake at 425 degrees Fahrenheit for 14-16 minutes. Enjoy hot and fresh from the oven with butter and delicious jam.

How to Make Lemon Ginger Cilantro Scones:

1. Stir together scone mix and 1 cup of heavy whipping cream. Dough will form a soft ball.
2. Pour dough onto a floured surface. Sprinkle more flour on top and pat into a round disk, about 3/4" tall. (Optional: Lightly brush the top with more cream.)
3. Gently slide the dough onto a lightly oiled baking sheet. Use an oiled knife to cut into 8 portions.
4. Bake at 425 degrees Fahrenheit for 14-16 minutes. Enjoy hot and fresh from the oven with butter and jam.

Ingredients

Cinnamon Spice Scone Mix: Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, baking powder (corn starch, sodium bicarbonate, phosphate), cinnamon, salt, spices.

Contains wheat. Manufactured in a facility that also processes egg, milk, nuts and other potential allergens.

Lemon Ginger Cilantro: Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, baking powder (corn starch, sodium bicarbonate, phosphate), lemon peel, ginger, cilantro, salt.

Contains wheat. Manufactured in a facility that also processes egg, milk, nuts and other potential allergens.