How to Make Sweet Country Style Dumplings:

1. In a large pot, mix about 2 cups of fruit**, 2 cups of water and 1 cup of sugar. Bring to a boil.
2. Empty dumpling mix into a small bowl. Stir in 1/4 cup of milk and 1 Tablespoon of melted butter.
3. Drop spoonfuls of dough into the boiling fruit. Cover pot and cook for 1-2 minutes. Uncover and gently turn over each dumpling. Cook for an additional 1-2 minutes.
4. Do not crowd dumplings. It may be necessary to cook dumplings in several batches. Serve hot and enjoy.

**Any type of fruit can be used but berries are particularly delicious. For hard fruits (apples, cherries, etc.) cook until the fruit is softened and THEN drop in the dumplings.

Ingredients: Enriched and bleached wheat flour (wheat flour malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Buttermilk powder (buttermilk, dairy whey), Baking powder, Baking soda, Salt.

Contains wheat, milk. Manufactured in a facility that also processes egg, nuts and other potential allergens.