Lehman's Water-Powered Sausage Stuffer

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Lehman's Water-Powered Sausage Stuffer

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50-lb Stuffer

SKU: 1722182

Backordered
$1,625.00
1,625.00
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100-lb Stuffer

SKU: 1722185

In Stock
$2,150.00
2,150.00
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Make Bulk Sausage with Ease

Stuff 50 lb or 100 lb of sausage at a time without tedious hand-cranking. Our high-capacity bulk sausage stuffers are water-powered to help make the stuffing process easier. Just connect to a standard garden hose (minimal 10-15 psi of water pressure), and ground meat will automatically come through the stuffing horn and into the casings or freezer bags.

High Capacity - Our freestanding stuffers are designed for making big batches at a time. Choose from two high-capacity models: 50-lb or 100-lb capacity.
Easy to Use - Powered by your garden hose, there's no hand cranking needed! You can easily regulate the speed by using the handle on the lid.
Works with Any Ground Meat - Make a variety of sausage. Each stuffer comes with 4 stainless steel stuffing horns (1/2"OD, 5/8"OD, 1"OD, and 1-1/4"OD).
USA Made! - Made by Amish craftsmen for a quality, practical product that works well.

Note: Ships in two boxes. Some assembly required; instructions included.

Details

Specifications:

50-lb Stuffer:

Capacity: 50 lb of ground meat
Material: Heavy-duty PVC body; anodized aluminum casting lid and plunger; stainless steel hardware
Dimensions: About 35-1/4"H, top 18"W, from valves to back 17-1/2"L
Total weight: 69.35 lb

100-lb Stuffer:

Capacity: 100 lb of ground meat
Material: Heavy-duty PVC body; anodized aluminum casting lid and plunger; stainless steel hardware
Dimensions: About 42-1/2"H, top 18"W, from valves to back 18-1/2"L
Total weight: 83.6 lb

What You'll Need:

Sausage casings or meat bags
Ground meat (seasoned to your preference)
A standard garden hose with a minimal 10-15 psi of water pressure (max. 50 psi)

How to Use Your Water-Powered Sausage Stuffer:

Fill the stuffer with ground meat, secure lid with the valve closed and place casings on the stuffing horn.
Connect your stuffer to a standard garden hose.
Slowly open the valve on the lid until the meat starts to come out of the tube.
With the air or water still on, use the valve on the lid to control the speed of the stuffer.

Video 1