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Homemade cornbread just got better. The Lodge® Cast Iron Cornstick Pan gives you crispy edges every time, and it has a dual handle design to keep your fingers out of the batter. Its naturally seasoned cooking surface doesn't dent, bend, or warp at high temperatures. Best of all, it provides excellent heat distribution and retention for consistent, even baking for delicious results.
Note: Not intended for stovetop use.