Lodge Cast Iron Dutch Oven for Savory Cooking

Cook up baked beans, soups, stews and other savory slow-cooked meals. The Lodge Cast Iron Dutch Oven retains heat well so you can sear meat at higher temperatures.

• Whether used in a kitchen or camp, this virtually indestructible cookware should last for generations
• Seasoned with 100% natural vegetable oil
• Unparalleled heat retention and even heating
• Use in the oven, on the stove, on the grill or over a campfire
• Use to sear, saute, bake, broil, braise, fry or grill
• Great for induction cooktops
• USA made