Baking Bread? Try the Lodge Cast Iron Loaf Pan!

Bake a better loaf. The Lodge® Cast Iron Loaf Pan heats evenly to help you achieve the perfect crust and get well-defined edge pieces. It features a dual handle design so it's easy to lift and prevents your fingers slipping into the dough. Plus, naturally seasoned baking surface won't dent, bend, or warp at high temperatures.

• Provides excellent distribution and retention for consistent, even baking
• Seasoned with 100% natural vegetable oil
• Dual handle design
• Unparalleled heat retention and even heating
• Use in the oven
• Overall Dimensions: 12"L x 4.69"W x 2.88"H
• Weight: 3.78 lb
• Pan is made in USA

Note: Not intended for stovetop use.