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Great for beginners, this easy-to-use kit includes the essential cheesemaking supplies you need to make mozzarella and to make fresh whole milk ricotta. Just add milk.
Helpful Hint: When making mozzarella or any cheese, we recommend local dairies when available. For mozzarella, the milk needs to be processed below 170°F at the dairy for proper curd formation. Read more tips below.
Tips for Using This Cheese Kit:
For best results, use the freshest milk you can find. Local milk is always best, when available.
Milk that has been pasteurized above 170°F can be problematic for curd formation, when making 30-minute mozzarella. If you see problems with curd formation, we recommend contacting the diary and asking about their milk processing temperatures.
This kit can be made with any type of low-heat processed milk, including goat milk and powdered milk.
Storage Info:
Rennet tablets will last approximately 1 year at room temperature. When stored in the freezer, rennet tablets will last for 5 years or more.
Other contents in this kit will last indefinitely, at room temperature.
