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Its beauty is in its simplicity: pour in whole milk, then draw off skim milk three to four hours later with the valve. Gravity causes the cream to separate and rise to the top naturally.
Note: This item is shipped directly from the manufacturer and may take several weeks for delivery. Not on display at our retail store.
For every bucket of milk add a bucket of cold water. This helps make a definite cream line. Cream may get slightly sour but many think this makes for good butter. Feed the watery milk to hogs or chickens.
