Potato Cooker for Tasty Campfire Cooking

Potatoes baked in the embers, whether as a main course or as a side dish to juicy steaks, go perfectly with an outdoor adventure menu. With the Cast Iron Potato Roaster, you can prepare potatoes and vegetables with that savory, roasted flavor.

• Cast iron is ideally suited for preparing food over an open fire or on the grill, as it distributes the heat optimally - the round design of the potato roaster enhances the effect
• Perfectly baked potatoes, sweet potato wedges au gratin or hearty vegetable variations such as stuffed peppers or eggplants absorb the typical roasted aroma when cooked in the embers
• The specially designed tilt lock closes both halves of the mold tightly together as soon as you lift it with a lid lifter - this means you can safely remove your hot iron from the fire or move it
• If you hook your lid lifter onto the lower end of the tilt latch, you can easily open the roasting lid and serve the steaming potatoes
• The rim running along the lid gives you full temperature control
• Just place wood embers or briquettes on the rim and precisely determine the top heat during cooking
• The cast iron potato roaster always stands firmly on the base because the ridge running along the bottom creates a straight surface
• As a result, the roaster stands securely in the fireplace and can also be used in the oven at home without any problems
• The extended bar runs all the way under the hinges, ensuring that the roaster won't tip open