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With the Petromax Poultry Roaster made of high-quality cast iron, you can prepare a chicken, a quail or a small duck quite easily in the oven or a suitable grill. Thanks to the optimal heat distribution, the poultry placed on the cast-iron roaster will be juicy and cooked evenly.
With a well for herbs and spices While meat is cooking, surplus fat and meat juices will flow into the drip pan. Your poultry gets thus a delicious and crusty skin on the outside and can be cooked low-fat. It has your favorite flavor inside thanks to the filling with spices, herbs and stock. Thus, the roaster combines everything that is important for successful poultry cooking. Moreover, you can easily carry it thanks to both handles and to the side spout.
The best material: Cast iron With its pre-seasoned surface (grade 3 soybean oil seasoned finish), the Poultry Roaster can be used immediately. Thanks to the natural anti-adhesive effect of cast iron, which improves at each use, the poultry roaster is easy to clean and to care for.
How to Clean Your Petromax Cast Iron
*Note: Use the Petromax care paste (conditioner) for cast and wrought iron, or a neutral oil, such as pumpkin seed or rapeseed oil or vegetable fat. Do not use olive oil as it cannot be heated as much as other fats. Do not use abrasive or corrosive products or metal scourers.
For more information on how to care for your Petromax Cast Iron, download the Petromax Cast Iron Care Manual.
Seasoning Info: Grade 3 Soybean Oil was used to pre-season this pan.
