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The trivet made of solid cast iron manages first-class heat distribution, exactly what is needed for baking in the Dutch Oven. For the trivet stands on three knobs, you succeed in braising, simmering and baking with the cast-iron trivet in the Petromax Dutch Ovens (sizes 3.7 qt, 5.8 qt, 7.9 qt and 11.4 qt) without burning anything. You can use it right away thanks to the pre-seasoned finish without needing to season it first.
In the fire and as a trivet When grilling directly on the fire, it leaves perfect grill marks on the piece of meat. Or you can put the cast-iron trivet in the fire and use it as a surface where to put down a percolator, a teakettle and so on. And it can also be used as a practical trivet on a table.
Specifications:
How to Clean Your Petromax Cast Iron
*Note: Use the Petromax care paste (conditioner) for cast and wrought iron, or a neutral oil, such as pumpkin seed or rapeseed oil or vegetable fat. Do not use olive oil as it cannot be heated as much as other fats. Do not use abrasive or corrosive products or metal scourers.
For more information on how to care for your Petromax Cast Iron, download the Petromax Cast Iron Care Manual.
Seasoning Info: Grade 3 Soybean Oil was used to pre-season this pan.
