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The Petromax Fire Skillet made of high-quality cast iron is indispensable for your meals over the open fire or in the kitchen at home. Professional chefs also use cast-iron skillets, for they are extremely durable. Once you have tried them, you will never want to do without the fire skillets and their numerous advantages anymore.
The best material: Cast iron The high-quality cast iron with its outstanding heat distribution can be used immediately and is easy to clean thanks to the pre-seasoned surface (grade 3 soybean oil seasoned finish). The durable and sturdy skillet has a natural anti-adhesive effect that you will improve at each use, for a protective layer forms. Moreover, cast iron stores heat well, which is why you can serve your meals directly in the skillet.
On all types of cooking areas You can use the fire skillet not only on an electric cooker, over a gas flame or in the oven; it even proves its worth on cooking areas outdoors, on a campfire or a suitable barbecue. Braising, frying or roasting - in the fire skillet, every meal is a delight.
6" Skillet
8" Skillet
10" Skillet
12" Skillet
14" Skillet
16" Skillet
21" Skillet
How to Clean Your Petromax Cast Iron
*Note: Use the Petromax care paste (conditioner) for cast and wrought iron, or a neutral oil, such as pumpkin seed or rapeseed oil or vegetable fat. Do not use olive oil as it cannot be heated as much as other fats. Do not use abrasive or corrosive products or metal scourers.
For more information on how to care for your Petromax Cast Iron, download the Petromax Cast Iron Care Manual.
Seasoning Info: Grade 3 Soybean Oil was used to pre-season this pan.
