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Create a Better Pizza
Here's a simple way to make your homemade pizza taste even yummier. (Here's a hint: It's all about the pan you use!) Thanks to this pan's cast iron construction, the Pizza Iron heats up quicker and more evenly than a pizza stone. This means a better-cooked, golden brown, oh-so-delicious crust and no undesirable cold spots. And serving is easy, too, with its raised lip (compatible with pizza peels).
