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Americans love pizza and Americans love to grill. Put them together and you have your own at-home version of a wood-oven pizza, straight from your gas or charcoal grill. Authors Elizabeth Karmel and Bob Blumer give you the goods you need to make perfect pizza every time, whether you own a gas or charcoal grill. In this expanded edition of Pizza on the Grill, you get a delicious, easy-to-work-with gluten-free dough, creative recipes for kid-friendly, dessert, and knock-your-socks-off pizzas, plus nibbles & noshes, and more.
Includes addictively delicious pizza recipes like:
