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The pullman loaf pan and cover helps you create commercial-style loaves right in your own kitchen. Heavy-duty aluminized steel conducts heat evenly and browns loaves beautifully.
Helpful Hint: Just slide the cover on the pan until the curled edge "locks" into the indentation. When it comes out of the oven, let it cool and then use your palm to tap the curled edge until it slides away from you.
Small Pullman Pan:
Large Pullman Pan: