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Enjoy honey at its purest form. Fresh, raw honey is unpasteurized and unfiltered to best preserve its natural benefits. Add to your warm beverages as a natural sweetener, or add it to your cooking for delicious flavor.
Find Your Favorite!
Acacia Honey: Delicate vanilla tones - clean, light and mildly sweet. From Hungary. Recommended to add to Greek yogurt or delicate teas.
Lavender Honey: Mild and subtly complex with herbaceous and fruity floral notes. From Spain. Recommended with fruit, ice cream and baked goods.
Tupelo Honey: Buttery undertones with a soft vanishing sweetness. From Altamaha and Apalachicola River Basins of Georgia and Florida. Recommended for tea and brushing on pastries or fresh bread.
