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This is the quintessential work on the best ways to can, freeze, pickle, dry, cure and preserve just about anything.
1. What Is It? 2. Why Foods Spoil 3. Altitude and Metrics 4. Fair Warning 5. Common Ingredients and How to Use Them 6. The Canning Methods 7. Canning Fruits 8. Canning Tomatoes 9. Canning Vegetables 10. Canning Meats 11. Canning Seafood 12. Canning Convenience Foods 13. Getting and Using a Freezer 14. Freezing Fruits 15. Freezing Vegetables 16. Freezing Meats and Seafood 17. Freezing Convenience Foods 18. Jellies, Jams and Other Sweet Things 19. Pickles, Relishes and Other Spicy Things 20. Curing with Salt and Smoke 21. Drying 22. Root-Cellaring 23. Putting By Presents for Christmas Appendix: Where to Find Things Index
