Log in to add to your wishlist!
Finely carved interior and smoothly sanded exterior sets these German-made molds far above any other we've found. To use one-piece (leaves butter smooth and seamless), soak in cold water for 30 min., then add butter and chill. Turn over and molded butter drops out.
Note: Patterns may vary. To prevent molds from cracking, coat mold with food-safe mineral oil after every use.