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Use the Spiral Vegetable Slicer to quickly make julienne cut vegetables for salads, stir fry, spiral pasta dishes, even soups and stews. Hand-operated spiral cutter is simple to use and saves valuable time during food preparation.
More about the Spiral Vegetable Slicer
Make long ribbons, narrow spiral cuts, spaghetti-like shoestring cuts and vegetable "noodles," like zucchini pasta, or other types of squash spaghetti, julienne carrots for salads and stir frys, prep ingredients for casseroles or a favorite vegetarian recipe.
Julienne vegetables at 2 thicknesses; use 1 end to cut strips 2-millimeter wide x 3-millimeter thick and the other to cut strips 3.5-millimeter wide x 5-millimeter thick.