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Cook fresh food every day of the year! Homesteading expert Stacy Lyn Harris will show you how to cook with fresh ingredients while teaching you valuable sustainable living skills, like composting for your garden, foraging wild fruits, herbs and greens, preserving your own food, even how to keep bees and chickens.
CONTENTS
1. The Garden Heirloom Gardening: Grow and Cook Amazing Vegetables Vertical and Container Gardening: Grow and Cook in Small Spaces Herbs: Grow and Cook with The Original Medicine Preserving Summer: Can, Freeze, and Dry Your Harvest
2. Beyond the Garden Foraging Wild Fruits, Herbs, and Greens Beekeeping and Honey: Live the Sweet Life Poultry and Eggs: Chicken, Turkey, Pheasant, and Eggs
3. From the Pasture Beef, That's What's for Dinner Pork, The Other White Meat Lamb
4. Woods and Water Venison, The Other Red Meat The Lost Art of Sausage Making Substitutions: The Right Cut Pheasant, Duck, and Quail: Birds of a Feather... Small Game: Big Flavor Seafood and Fish, Need I Say More
