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Economical Press for Juice, Wine and Cheese!
Make artisanal batches right in your kitchen. Press grapes and other soft fruit to extract juice (makes 1-2 qt). Or use it to make homemade hard cheese by progressively tightening the press every few hours during first 24-48 hours.
Note: For firm or large fruit like apples, shred first with grater or food processor.
