Since Colonial times, sorghum has been an important cooking ingredient and a preferred sweetener. Once you've tasted sorghum on warm, buttered bread, you will be hooked for life.

• Use to make peanut brittle, fudge and pumpkin bread
• Add special flavors to baked beans, homemade barbeque sauce and gingerbread cookies
• Comes in decorative plastic jug
• USA made