Get in on this trending, fermented tea. Kombucha is valued for its health benefits, like promoting a healthy gut. Learn how to brew and flavor it right from home.

Contents
Part 1: Getting Started
Fermentation: Nature's Nutritional Gift
Why Kombucha Tea?
It All Starts with the SCOBY
The Other Ingredients: Tea, Sugar, Water
Brewing Equipment and Supplies

Part 2: Just Brew it!
The Batch Brew Method
The Continuous Brew Method
In the Bottle: Conditioning, Filtering and Flavoring Your Tea
Advanced Techniques for Flavoring, Brewing, and Carbonation
Troubleshooting

Part 3: It's More Than a Health Drink
Flavor Inspirations
Smoothies, Sodas and Spritzers
Kick Back with a "Kocktail"

Part 4: Cooking with Kombucha
Pantry Staples
Snack, Salads, Sides and Sweets
Consuming Your Cultures
Beyond the Beverage: Other Uses for Kombucha

Part 5: The Story of Kombucha
The History and Science of Kombucha, Condensed
Craft-Brewed Kombucha: Taking It Out of the Kitchen