Dehydrating is not just for fruit and vegetables.
This book has over 150 recipes specifically for dehydrating. Find recipes for drying fruits, vegetables, beans, grains, meat, fish, even tofu. Then, enjoy over 250 more recipes for cooking with the foods you dehydrated.

CONTENTS
Part 1: Dehydrating Foods
Everything You Need to Know About Dehydrating Foods
Dehydrating Fresh Produce
Making Fruit and Vegetable Leathers
Dehydrating Beans, Tofu, Grains and Dairy
Dehydrating Meat, Poultry and Fish

Part 2: Cooking at Home with Dehydrated Foods
Using Dehydrated Foods in Everyday Cooking
Breakfast
Soups
One-Dish Meals
Side Dishes
Salad Dressings, Sauces and Fillings
Snacks
Baked Goods
Desserts

Part 3: Cooking on the Trail with Dehydrated Foods
Everything You Need to Know About Camp Food
Breakfast
Main Courses
Side Dishes and Accompaniments
Snacks, Baked Goods and Desserts

Part 4: Other Uses for Your Dehydrator
Pet Treats
Gifts
Crafts