The eleventh book celebrates the rituals and recipes of Appalachia, including a one-hundred page section on herbal remedies, and segments about planting and growing a garden, preserving and pickling, smoking and salting, honey making, beekeeping, and fishing, as well as a variety of the kind of spirited firsthand narrative accounts from Appalachian community members that exemplify the Foxfire style.

• Covers the old homeplace, wild plant uses, planting and growing a garden, preserving food - pickling, smoking, and salting, as well as beekeeping and making honey, hunting stories, fishing, and more affairs of plain living.
• Edited by Kaye Carver Collins, Lacy Hunter and Foxfire Students
• 6x9, 336 pgs.