This book celebrates the home life and creative history of Appalachia, including sections on knife making, wood carving, logging, and cheese making, as well as a variety of the kind of spirited firsthand narrative accounts from Appalachian community members that exemplify the Foxfire style.

• Covers fiddle making, springhouses, horse trading, sassafras tea, berry buckets and gardening.
• Edited by Eliot Wigginton and his students
• 6x9, 496 pgs.