Discover Over 85 Nourishing Recipes!

Cooking traditional foods from scratch is easier and less expensive than you might think. In simpler times, people cooked from scratch using seasonal ingredients and traditional techniques like canning, fermenting, and drying to preserve the harvest. Mary Bryant Shrader follows these principles to create delicious, nutrient-dense meals that are affordable, budget-friendly, and additive-free. Now you can learn why so many people are big fans of the Mary's Nest website and YouTube channel.

• Over 85 traditional, from-scratch recipes for bone broths, cultured dairy, ferments, home-baked breads, including sourdough, as well as recipes for chicken, meats, fish, vegetables, desserts and much more
• Beautiful photography, including detailed pictures that will help you learn traditional cooking techniques
• Detailed instructions and cooking guidance that will help readers of all abilities cook like a pioneer, using traditional techniques
• Tips for sourcing ingredients and stocking and equipping your own traditional foods kitchen
• Written by Mary Bryant Shrader
• Hardcover
• 304 pp.
• 8.37" x 1.05" x 10.31"