USA Nonstick Loaf Pan: Bake Bread Evenly!

Give your homemade bread a boost with a nonstick pan that's made to bake evenly. Recycled steel loaf pan features a unique corrugated surface that helps air circulate as bread bakes. This gives you a delicious loaf that easily comes out of the pan!

• Choose between the standard pan or seamless pan (corrugated bottom only)
• Perfect for baking a variety of breads, pound cake, even meatloaf
• Commercial-grade and heavy-gauge 1 lb loaf pan
• Corrugated surface helps prevent uneven baking and sticking to the pan
• Coated with Americoat, a nonstick silicone coating made without PTFE, PFOA and BPA, allowing you to easily release food from the pan
• Made of thick aluminized steel for excellent heat transfer
• Oven safe up to 450°
• Dimensions: 8-1/2" x 4-1/2" x 2-3/4"
• Hand wash only
• USA made from globally sourced materials

Note: Our standard pan features the corrugated design on all sides and bottom. Our seamless pan has the corrugated design on just the bottom.