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Stompers get the fermentation process started. Layer shredded cabbage and salt, then pound the salted cabbage into smaller pickling crocks with this precisely sized stomper. Repeat until crock is full. Made of smoothly sanded poplar by a local craftsman.
Note: Please regularly use wood preserver on this item to protect it from splitting and cracking. We recommend wood preserver or wood conditioner before using and periodically after using.
