The Best Way to Slice Homemade Bread

The Zassenhaus manual bread cutting machine is hands down one of the easiest ways to slice your homemade bread (and may we say, fun to use?). Boasting a high-quality stainless steel blade made in Germany, it cuts perfectly uniform slices quickly, efficiently and without crushing your loaf.

• Easy to Use - Beautifully made with impressive quality, it works extremely well! No electricity needed, simply turn the handle and enjoy perfectly uniform slices for sandwiches and toast, no fuss.
• Adjustable Design - Turn the knob on the base to adjust from thin to thick slices. Adjustable up to 0.7" thick.
• High-Quality Stainless Steel Blade - Crafted in Solingen, Germany (the "City of Blades"), the special serrated blade helps prevent crushing your loaf when slicing.
• Perfect for the Home Baker - It's the easiest way to slice your homemade bread right in your own kitchen. Cut sourdough, ciabatta and other crusty breads with ease.
• Stable Base with Cutting Board - Four section cups keep the machine secure to your countertop or table as you slice. Built-in wooden cutting board.